Listings for Culinary Eventss

19 & 20 MAY: Master Class Thai Desserts

19 & 20 MAY: Master Class Thai Desserts

May 19, 2018 at 09-30 AM - , ,
100 Beach Road, #02-19 Shaw Tower, 189702

Multi-talented and award-winning culinary professor, Chef Puri Chunkajorn from The Land of Smiles, Thailand will be at BakerzatWork Academy, SG for the first time to conduct a 2-days Master Class on Traditional and Modern Fusion Thai Desserts. Chef Puri, author … Continue reading

15 Apr: A World of Cuisines @ CHIJMES

15 Apr: A World of Cuisines @ CHIJMES

April 15, 2018 at 04-00 PM -
Chijmes, Singapore

Following the resounding success of last year’s inaugural UNGA event, this year’s event at CHIJMES will turn the cluster of restaurants and bars into a gourmet marketplace. Up to 40 stations will be manned by Singapore’s, and the region’s top … Continue reading

Mar 29 – Apr 1: Easter Brunch @ Paulaner Brauhaus

Mar 29 – Apr 1: Easter Brunch @ Paulaner Brauhaus

March 29, 2018 at 11-30 AM - ,
9 Raffles Boulevard #01-01 - Millenia Walk - 039596 Singapore

HAPPY EASTER! We´re bringing the Easter bunny back with traditional German specialties and treats from March 29 to April 1. Our Easter Sunday Brunch on April 1 includes Easter goodies for the little ones.

20 Mar: MasterClass Easter Edition

20 Mar: MasterClass Easter Edition

March 20, 2018 at 12-00 PM -
30 Victoria Street, #01-20 Chijmes, 187996

The Corner Store and El Mero Mero would love to invite you to join us at our first MasterClass Easter Edition, where you will learn to prepare typical Mexican dishes to impress your friends and family at your Easter Lunch … Continue reading

9 Dec: Authentic Local Culinary Experience – Wet Market Tour & Cooking Class

9 Dec: Authentic Local Culinary Experience – Wet Market Tour & Cooking Class

December 9, 2017 at 09-00 AM -
SOHO 2 @ Central Singapore

Come explore the nooks and crannies of our well-known and long standing Chinatown wet market! It is our iconic wet market which is not only sprawling but has a bustling and lively atmosphere where one will find exotic or less … Continue reading

2 Dec: Ondeh-Ondeh and Ice Cream Red Bean Sliced Cakes by Cake.This.n.That

2 Dec: Ondeh-Ondeh and Ice Cream Red Bean Sliced Cakes by Cake.This.n.That

December 2, 2017 at 10-00 AM - ,
183 Jalan Pelikat, The Prominade@Pelikat #B1-92, Singapore 537643

You must have heard and tried the ondeh-ondeh kuih and the red bean ice cream. Now let’s make them into cakes. What you will learn: Bake 2 different cakes from scratch Make 2 different types of cream and fillings To … Continue reading

10 Dec: Fusion Cupcakes by Cake.This.n.That

10 Dec: Fusion Cupcakes by Cake.This.n.That

December 10, 2017 at 10-00 AM - ,
183 Jalan Pelikat, The Prominade@Pelikat #B1-92, Singapore 537643

Putri Salat, Nagasari and Cendol Cupcakes…. All inspired by the local dessert. Let’s bake! What you will learn: Bake cupcakes from scratch Make different types of cream, toppings and fillings Decorate cupcakes Beginner to Intermediate Costs: $130.00 SGD, accomodates 1 … Continue reading

9 Dec: Neapolitan Cake by Cake.This.n.That

9 Dec: Neapolitan Cake by Cake.This.n.That

December 9, 2017 at 10-00 AM - ,
183 Jalan Pelikat, The Prominade@Pelikat #B1-92, Singapore 537643

Can’t decide on strawberry, chocolate or vanilla cake, enjoy this 3-in-1 dessert instead. Let’s bake! What you will learn: Bake 3 different cakes from scratch Make 3 different types of cream and fillings To fill cakes and to cover cakes … Continue reading

9 Dec: Buttercake Making Workshop by Cake.This.n.That

9 Dec: Buttercake Making Workshop by Cake.This.n.That

December 9, 2017 at 03-00 PM - ,
183 Jalan Pelikat, The Prominade@Pelikat #B1-92, Singapore 537643

An All Time Classic! Let’s master the classics! Learn to make these yummy all time favourite cakes 1) Sourcream Buttercake 2) Marbled Orange Buttercake Suitable for Beginners. What you will learn: Make these delicious butter cakes from scratch • How … Continue reading

2 Dec: Cream puffs and Éclairs Workshop (Parent and Child, 6-12 yrs old) by Cake.This.n.That

2 Dec: Cream puffs and Éclairs Workshop (Parent and Child, 6-12 yrs old) by Cake.This.n.That

December 2, 2017 at 03-00 PM - , ,
183 Jalan Pelikat, The Prominade@Pelikat #B1-92, Singapore 537643

Baking with your child is a fun activity that you can do together. Doing something fun together and hands-on, will encourage communication and the bond will come naturally. So.. Let’s start baking! ~ Cream puffs ~ Eclairs What you will … Continue reading

16 Dec: Modern Choux Pastry Workshop by Cake.This.n.That

16 Dec: Modern Choux Pastry Workshop by Cake.This.n.That

December 16, 2017 at 02-00 PM - ,
183 Jalan Pelikat, The Prominade@Pelikat #B1-92, Singapore 537643

A New Way to Think About Choux Pastry! Choux Pastry is not just about making cream puffs and éclairs. Let’s Innovate! Learn to make Blueberry Cream cheese Roll, Fruit Cream Puffs and Savoury Layered Choux…. all from choux pastry! Suitable … Continue reading

27 Nov – 2 Dec: Gin Jubilee Singapore

27 Nov – 2 Dec: Gin Jubilee Singapore

November 27, 2017 at 11-30 PM - ,
In 43 of the city’s best bars!

27th of November – December 3rd East Imperial Gin Jubilee is Asia’s premier gin festival. This annual celebration of all things gin brings together some of the world’s finest gins, the region’s best bars and bartenders, and thousands of gin … Continue reading

24 Dec: Christmas Eve Dinner at Table at 7

24 Dec: Christmas Eve Dinner at Table at 7

December 24, 2017 at 06-00 PM - ,
7 Mohamed Sultan Road, Singapore 238957

Celebrate the festive season and to get you in the mood for Christmas! Enjoy a 5 course dinner for 128++ per person call +65 6836 6362 for reservations.  

28 NOV: Hotel Pastry Series – Chocolate Indulgence (Series 2)

28 NOV: Hotel Pastry Series – Chocolate Indulgence (Series 2)

November 28, 2017 at 10-00 AM -
100 Beach Road, #02-19 Shaw Tower, Singapore 1897029

Be prepared to be seduced by this cake. Chocolate is a true feel-good superfood that is the perfect booster to happy treats. • Chocolate Walnut Diplomat Cake Chef Instructor Chef Francis Kay Chef Francis Kay has had an illustrious career … Continue reading

28 NOV: Nanatang X Pas A Pas – The Dark Side Entremets Series

28 NOV: Nanatang X Pas A Pas – The Dark Side Entremets Series

November 28, 2017 at 09-00 AM -
41 Kampong Bahru Road Singapore 169358

Class Schedule: Nov 28, 9am to 2pm Class Size: 8 students per session (min. 4 to start class) Location: 41 Kampong Bahru Road Singapore 169358 *Nearest MRT: Outram Park You will learn: ○ Make 2 types of cake under the … Continue reading

20 NOV – How To Make Mango Cream Cheese Cake (No eggs)

20 NOV – How To Make Mango Cream Cheese Cake (No eggs)

November 20, 2017 at 10-00 AM -
601 Sims Drive #02-C, Pan-I Complex Singapore 387382

About This Class: 10am – 2pm In this 4 hour class, Get close and intimate with Chef Reto as he teaches you how to make his “Once Tried, Never Forgotten” Mango Cream Cheese Cake! Made with made with fresh frozen … Continue reading

17 NOV – Wagashi- Japan Candy Art

17 NOV – Wagashi- Japan Candy Art

November 17, 2017 at 02-00 PM -
78a Serangoon Garden Way Singapore 555974

Wagashi- Japan Candy Art Wagashi are Japanese confections that are often served with tea and is typically made from plant ingredients. Today, we will be learning how to create and design this traditional Japanese confection! What Will You Learn 1) … Continue reading

29 NOV: Nanatang X Pas A Pas – The Sweet Pink Entremets Series

29 NOV: Nanatang X Pas A Pas – The Sweet Pink Entremets Series

November 29, 2017 at 03-00 PM -
41 Kampong Bahru Road Singapore 169358

Class Schedule: Nov 29, 3pm to 8pm Class Size: 8 students per session (min. 4 to start class) Location: 41 Kampong Bahru Road Singapore 169358 *Nearest MRT: Outram Park You will learn: ○Make 2 types of cake under the guidance … Continue reading

19 NOV – KOREAN BUTTERCREAM FLOWER CUPCAKE (BASIC)

19 NOV – KOREAN BUTTERCREAM FLOWER CUPCAKE (BASIC)

November 19, 2017 at 12-00 PM -
1 Selegie Road Singapore, POMO, #B1-05 SINGAPORE 188306,

About This Class Time: 12pm – 5.30pm In this 5.5 hour masterclass, our Chef Amber will demonstrate how to make the perfect Korean Buttercream with a smooth glossy finish. Starting from the basics, you will learn how to pipe mini … Continue reading

10 Dec: Learn How to Bake the Portrait Pudding Cake!

10 Dec: Learn How to Bake the Portrait Pudding Cake!

December 10, 2017 at 09-00 AM -
78A Serangoon Garden Way, Singapore 555974

Looking for the perfect cake? I don’t think anything comes close to you making your very own pudding cake with the picture of your loved one painted on it. Mr Fredy Hartono is famous for his pudding portrait in Indonesia. … Continue reading