Sushi Mitsuya is a niche Japanese Sushi restaurant focused on providing an exclusive and bespoke dining experience, taking the art of Omakase to heights as yet unexplored. The intimate hinoki-wood sushi counter will be helmed by Head Chef, Ryosuke Harada.
Sushi Mitsuya is an exclusive restaurant with only 18 seats sushi counter and a private room for 6-8 pax. The restaurant also offers various sake.
Head Chef Ryosuke Harada began his foray into the art of sushi-making at the tender age of 18. He spent 8 years honing his skills in Tokyo before venturing to Hong Kong, where he worked in Sushi HIRO. While in Hong Kong, Chef Harada learnt to speak cantonese so as to better communicate with his customers - a testament to his service-oriented nature. In 2011, he returned home to set up Sushi SORA at the five-star Mandarin Oriental, Tokyo. As the Sous Chef, he was once again reacquainted with the latest trends in the competitive sushi scene. It is hence with immense pleasure that we welcome Chef Harada to Singapore. He looks forward to serving Singapore diners the finest sushi in the "Edo-mae" tradition, interlaced with his innovative creations known affectionately as "Harada-style" sushi.
Monday to Saturday : 12pm to 3pm
Monday to Saturday : 6pm to 11pm
Closest MRT: Tanjung pagar EW15, Telok Ayer DT18
Bef Wallich St - Stop ID 05429 : 80 145
Aft Craig Rd - Stop ID 05421 : 80 145
Bef The Pinnacle@Duxton - Stop ID 05239: 61 166 197