A culinary art form of the highest degree, kaiseki is a traditional Japanese multi-course meal derived from 16th century tea ceremony rituals. Award winning Chef Yoshiyuki Kashiwabara tantalizes taste buds with his delicate creations made from fresh seasonal ingredients. Classic yet contemporary kappo style dining rooms set the stage for guests to fully experience Kyoto-style kaiseki-ryori – where taste, texture and presentation seamlessly unite.
Honored as an Excellent Chef of Diplomatic Missions by the Japanese Foreign Service, Chef Yoshiyuki spent seven years as the personal chef to the ambassadors based in San Francisco and Singapore. His formative years of development as a kaiseki chef were spent at the respected Kyoryori Hosoi in Saitama prefecture, where he joined as a trainee and eventually rose to lead the kitchen team. Joining Iki Concepts as a Director in 2011, Chef Yoshiyuki set upon creating Kaiseki Yoshiyuki to showcase the finest ingredients of each season. His dedication to highlighting the natural flavors of ingredients creates the true experience of Kyoto kaiseki cuisine.
Monday to Saturday: 12pm to 1.30pm (last seating)
Monday to Saturday: 7pm to 9.30pm (last seating)
Closest MRT: Orchard NS22
Delfi Orchard - Stop ID : 09169 : 7 36 77 105 106 111 123 132 174 174e 502 502A