Come explore the nooks and crannies of our well-known and long standing Chinatown wet market!
It is our iconic wet market which is not only sprawling but has a bustling and lively atmosphere where one will find exotic or less common food stuff not found in typical neighbourhood markets.
From there, we will buy our vegetables and fish to make our Yong Tau Foo dish.
In addition, we will check out the wide variety of offerings from the Yong Tau Foo stall. It will be an eye opener on how interesting Yong Tau Foo can be! Yong Tau Foo which means stuffed tofu (beancurd) is a Hakka dish.
A variety of vegetables commonly used are capsicums, lady fingers, chillies, mushrooms etc in which the paste could be stuffed in.
Learn how to make the fish paste (without the fishy smell) as well as the dipping sauce. You will get to stuff your own Yong Tau Foo.
For dessert, you will get to make from scratch the popular ondeh ondeh which is a type of soft and chewy kueh (Asian dessert) using sweet potato. It is filled with Gula Melaka and covered with desiccated coconut.