Learn all there is to know about lentils and how to use cook them right at our healthy and delicious lentils class this August. Along with two mouth-watering lentil dishes you will also cook irresistibly crispy onion fritters and fragrant pulav rice.
Dal Palak (spiced spinach with lentils)
Bhuna Chana Dal (lentils cooked in caramelized onions and tomatoes)
Onion Bhaji (crispy onion fritters made with chickpea flour)
Pulav (basmati rice flavored with caramelized onions)
Monday, August 6, 10am-1pm
SGD 100 including lunch and a drink
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815
About Chef Payal
Payal is a passionate chef of south-east Asian cuisine, author of a cookbook and currently working as cooking instructor and catering chef at Commune Kitchen Singapore. Prior to Singapore she worked as an independent cooking instructor and as chef for an online supermarket in Shanghai.
Over the years, she has developed several popular food brands in Shanghai and is now working on the same in Singapore.
Payal believes in cooking like her grandma did, from pure and unprocessed ingredients. She talks about going back to the basics using little tips and tricks and making cookery a real joy. She will teach you how to cook real food!