6 Aug: All About Lentils (vegetarian, gluten free)

6 Aug: All About Lentils (vegetarian, gluten free)

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From: August 6, 2018, 10-00 AM
Till: August 6, 2018, 01-00 PM
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815
Phone: +65 8821 4805
Visit Website   |   RSVP by Email

Learn all there is to know about lentils and how to use cook them right at our healthy and delicious lentils class this August. Along with two mouth-watering lentil dishes you will also cook irresistibly crispy onion fritters and fragrant pulav rice.

Dal Palak (spiced spinach with lentils)

Bhuna Chana Dal (lentils cooked in caramelized onions and tomatoes)

Onion Bhaji (crispy onion fritters made with chickpea flour)

Pulav (basmati rice flavored with caramelized onions)

Date:
Monday, August 6, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815

Click here to book


About Chef Payal

Payal is a passionate chef of south-east Asian cuisine, author of a cookbook and currently working as cooking instructor and catering chef at Commune Kitchen Singapore. Prior to Singapore she worked as an independent cooking instructor and as chef for an online supermarket in Shanghai.

Over the years, she has developed several popular food brands in Shanghai and is now working on the same in Singapore.

Payal believes in cooking like her grandma did, from pure and unprocessed ingredients. She talks about going back to the basics using little tips and tricks and making cookery a real joy. She will teach you how to cook real food!


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Location Map for 6 Aug: All About Lentils (vegetarian, gluten free)

OUE Social Kitchen

Shenton Way, OUE Social Kitchen, Singapore

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