30 Aug: Indonesian Cooking Workshop

30 Aug: Indonesian Cooking Workshop

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From: August 30, 2018, 10-00 AM
Till: August 30, 2018, 01-00 PM
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815
Phone: +65 8821 4805
Visit Website   |   RSVP by Email

Join us for Indonesian dishes loved by all: Nasi goreng, Balinese chicken satay with satay sauce and the ever popular gado gado.

Nasi Goreng (Indonesian fried rice)

Indonesian Chicken Satay (made with ground chicken and lemongrass) and Homemade Satay Sauce

Gado Gado Salad (Indonesian vegetable salad with peanut dressing)

Date:
Thursday, August 30, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815

Click here to book


About Chef Payal

Payal is a passionate chef of south-east Asian cuisine, author of a cookbook and currently working as cooking instructor and catering chef at Commune Kitchen Singapore. Prior to Singapore she worked as an independent cooking instructor and as chef for an online supermarket in Shanghai.

Over the years, she has developed several popular food brands in Shanghai and is now working on the same in Singapore.

Payal believes in cooking like her grandma did, from pure and unprocessed ingredients. She talks about going back to the basics using little tips and tricks and making cookery a real joy. She will teach you how to cook real food!

 


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Location Map for 30 Aug: Indonesian Cooking Workshop

OUE Social Kitchen

Shenton Way, OUE Social Kitchen, Singapore

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