28 Aug: Indian Vegetarian Cooking – gluten free

28 Aug: Indian Vegetarian Cooking – gluten free

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From: August 28, 2018, 10-00 AM
Till: August 28, 2018, 01-00 PM
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815
Phone: +65 8821 4805
Visit Website   |   RSVP by Email

Indian vegetarian food is the probably the easiest and tastiest way to stay healthy. Our Indian cooking class includes regional Indian recipes that you can’t find at any restaurants but only at Indian homes.

Sindi Vegetable Curry (made with seasonal vegetables)

Baingan Do Pyaaza (eggplant with spiced caramelized onions)

Cumin Flavored Basmati Rice

Coriander Chillas (gluten-free savory crepes made with chickpea flour)

Date:
Tuesday, August 28, 10am-1pm
Cost:
SGD 100 including lunch and a drink
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815

Click here to book


About Chef Payal

Payal is a passionate chef of south-east Asian cuisine, author of a cookbook and currently working as cooking instructor and catering chef at Commune Kitchen Singapore. Prior to Singapore she worked as an independent cooking instructor and as chef for an online supermarket in Shanghai.

Over the years, she has developed several popular food brands in Shanghai and is now working on the same in Singapore.

Payal believes in cooking like her grandma did, from pure and unprocessed ingredients. She talks about going back to the basics using little tips and tricks and making cookery a real joy. She will teach you how to cook real food!


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Location Map for 28 Aug: Indian Vegetarian Cooking – gluten free

OUE Social Kitchen

Shenton Way, OUE Social Kitchen, Singapore

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