11 Aug: Weekend Kebab Class

11 Aug: Weekend Kebab Class

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From: August 11, 2018, 11-00 AM
Till: August 11, 2018, 01-30 PM
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815
Phone: +65 8821 4805
Visit Website   |   RSVP by Email

Weekends could not get any better with our Saturday special kebabs class. Join us with family and friends and cook up your own doner kebab wraps from scratch.

Chicken Doner Kebab

Warm and Toasty Pitas

Fattoush Salad

Creamy Tsaziki Sauce

Date:

Saturday, August 11, 11am-1:30pm
Cost:
SGD 80 including lunch
Location:
OUE Social Kitchen 6A Shenton Way, Downtown Gallery, #03-02/03, Singapore 068815

Click here to book


About Chef Payal

Payal is a passionate chef of south-east Asian cuisine, author of a cookbook and currently working as cooking instructor and catering chef at Commune Kitchen Singapore. Prior to Singapore she worked as an independent cooking instructor and as chef for an online supermarket in Shanghai.

Over the years, she has developed several popular food brands in Shanghai and is now working on the same in Singapore.

Payal believes in cooking like her grandma did, from pure and unprocessed ingredients. She talks about going back to the basics using little tips and tricks and making cookery a real joy. She will teach you how to cook real food!


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Location Map for 11 Aug: Weekend Kebab Class

OUE Social Kitchen

Shenton Way, OUE Social Kitchen, Singapore

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